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TRADITIONAL PIZZAS
For
our pizza lovers with a traditional appetite, we also offer traditional
pizzas with the following toppings:
Pepperoni, Sausage, Meatballs, Canadian Bacon, Ham, Anchovies, Onions,
Black Olives, Fresh Tomatoes, Fresh Mushrooms, Green Peppers, Zucchini,
Squash, Broccoli, Eggplant, Spinach, Fresh Basil, Oregano, Parmesan,
and Pineapple.
Small
Medium Large Cheese
$6.75 $10.50 $13.50
Traditional Toppings
(ea.) $0.75 $1.25
$1.75
The Works
$9.75 $15.50 $20.50
The works: pepperoni, sausage, black olives, green peppers, onions,
tomatoes, and mushrooms. Priced only for four toppings.
Gourmet
Toppings: (each)
Sun-dried tomatoes, goat cheese, gorgonzola cheese, yellow peppers
and red peppers, artichoke hearts, kalamata olives, roasted baby
garlic, bacon. Also extra mozzarella.
Small Medium
Large
each add $1.50
$2.50 $3.50
BBQ chicken breast tenders, scallops, roasted garlic mix, chicken
and duck sausage, prosciutto.
$2.25 $3.75 $5.25
Tiger shrimp $3.00 $5.00 $7.00
FROM THE BROILER
Chicken
Kabob
$10.50
Marinated boneless breast tenders skewered, flame broiled with fresh vegetables and rice pilaf.
You may replace rice pilaf with steamed broccoli or spinach.
add $1.50 ea.
DESSERTS
Specialty
Cakes / Tiramisu
$5.25/$4.95
Cheesecake (New York Plain/Specialty) $3.95/$4.95
Cannoli
(Italian Pastry) for two
$5.50
Italian
Gourmet Ice Creams
$4.95
All menu items are available for take-out.
We welcome American Express, Visa, and MasterCard.
www.avanticafe.com • e-mail: avanticafe@aol.com
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